Importance of eating
Olives, green, in brine, drained, flesh and skin, weighed with stones
Is a good source of vitamins, minerals, proteins and fiber
Olives, green, in brine, drained, flesh and skin, weighed with stones is good for containing the following items :
Sodium mg 1064, Potassium mg 73, Calcium mg 49, Phosphorus mg 14, Magnesium mg 18, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-359 | Sodium mg | 1064 |
| Potassium mg | 73 | Calcium mg | 49 | Magnesium mg | 18 |
| Phosphorus mg | 14 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 1776 | Manganese mg | 0 |
| Energy kcal | 82 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 0 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 5 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |